
Why Can’t Bread Be Made to Fit Toasters (or Vice Versa)?
Why is bread always the wrong size for toasters? And why can’t toasters ever toast evenly? A deep dive into the age-old battle between bread and breakfast technology.
Not what you were thinking…
Why is bread always the wrong size for toasters? And why can’t toasters ever toast evenly? A deep dive into the age-old battle between bread and breakfast technology.
Switching from Pepsi Max and energy drinks to coffee sounds simple—until you realise coffee is a lifestyle, not just a drink. This humorous deep dive explores the neurodivergent struggle of acquiring a taste for coffee, battling barista anxiety, and finally ordering a flat white with confidence.
Do pigeons prefer Greggs or Cooplands? Are they pastry connoisseurs or just indiscriminate food vacuums? A whimsical investigation into the secret tastes of urban birds.
Why is James Martin so obsessed with butter? A deep dive into the Yorkshire chef’s unapologetic love for drowning everything in dairy, from roast potatoes to coffee.
Why do food bloggers write their life stories before getting to the actual recipe? A hilarious deep dive into the world of endless scrolling, pop-ups, and emotional backstories before finding out how to boil pasta.
Discover the hidden philosophy behind a Greggs Steak Bake—how its flaky crust, messy filling, and fleeting warmth mirror the complexities of life itself.
Britain’s obsession with cheese knows no bounds, from cheesy chips to crumpets. Explore how our dairy devotion compares to America’s neon-orange cheese craze in this satirical take on culinary excess.